Attiéké is a traditional West African dish made from fermented cassava (manioc), processed into fine, couscous-like grains. Originating from Ivory Coast, it’s light, fluffy, and pairs perfectly with grilled fish, meat, or spicy stews.
Easy to prepare by steaming or heating, Attiéké is rich in culture and flavour – a true taste of Côte d’Ivoire.
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Authentic Ivorian cassava couscous
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Fermented for a tangy, unique taste
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Great with fish, meat, or vegetables
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Quick and easy to prepare
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1 pack – £4
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