This Cassava Flour is made from 100% pure, sun-dried cassava roots, traditionally processed and finely milled for smooth texture. It’s a staple in many African kitchens and is commonly used to prepare cassava fufu, lafun, or as a gluten-free flour alternative in baking. High in carbohydrates and naturally grain-free, it’s ideal for swallow meals, thickening sauces, and healthy cooking.
-
All-natural, gluten-free flour
-
Great for cassava fufu or baking
-
Smooth and easy to prepare
-
1kg pack – resealable for freshness
Reviews
There are no reviews yet.