Degue Petit Mil is a finely rolled millet grain, commonly used in West African cuisine to prepare delicious dishes such as Degue (thiakry) — a sweet dessert made with yoghurt or milk — or millet porridge. It’s rich in fibre, iron, and essential minerals, making it both nutritious and satisfying. Easy to prepare and ideal for breakfast, desserts, or as a healthy side.
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Made from 100% whole millet
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Common in Ivorian, Senegalese, and Malian cuisine
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Excellent source of energy and nutrients
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Ready in minutes
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500g pack
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