Bring the authentic taste of Côte d’Ivoire to your kitchen with this 3-pack of Placali Corn Dough (1kg each). Made from fermented corn, placali is a cherished Ivorian staple similar to fufu, with a slightly sour taste and smooth texture. It pairs perfectly with palm nut soup, okra soup, or any rich, traditional sauce. This ready-to-cook corn dough makes it easy to enjoy a truly West African meal at home, full of cultural flavour and satisfaction.
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Authentic Ivorian corn dough (placali)
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3 x 1kg packs – great for families or batch cooking
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Fermented for that traditional sour taste
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Pairs well with African soups and stews
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No artificial additives or preservatives
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