Rosecoco Beans, also known as sugar beans, are soft-textured and full of flavor. They are a versatile and nutritious choice for making stews, soups, and bean porridge. These beans cook quickly and absorb flavors well, making them a favorite in many African households.
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Excellent source of protein and fiber
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Great for soups, porridge, and stews
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Easy to cook and highly flavorful
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