Trofai sauce graine

Trofai Sauce Graine is a premium palm nut concentrate used to prepare traditional West African delicacies such as banga soup (Nigeria) and sauce graine (Ivory Coast/Ghana). Made from carefully processed palm nuts, it delivers a deep red colour, thick consistency, and a rich, nutty taste that elevates any soup or stew. Just add meat, fish, or vegetables, and your favourite spices for an authentic, home-style dish.

• Ready-to-use palm nut concentrate

• Ideal for banga soup, sauce graine, or abenkwan

• Rich, creamy texture and deep flavour

• Saves time without compromising taste

• 800g tin – enough for multiple servings